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1 food contamination
загрязнение пищевых продуктов
Порча, заражение, радиоактивное загрязнений продуктов питания
[ http://www.dunwoodypress.com/148/PDF/Biotech_Eng-Rus.pdf]Тематики
EN
заражение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food contamination
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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DE
FR
Англо-русский словарь нормативно-технической терминологии > food contamination
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2 food contamination
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3 food contamination
загрязнение пищевых продуктовпорча, заражение, радиоактивное загрязнений продуктов питанияАнгло-русский словарь по биотехнологиям > food contamination
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4 food contamination
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5 food contamination
Англо-русский словарь по пищевой промышленности > food contamination
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6 food contamination
радиоактивное заражение продуктов питания; радиоактивное заражение продовольствияEnglish-Russian small dictionary of medicine > food contamination
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7 food contamination
English-Russian dictionary of popular words > food contamination
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8 food contamination control
Англо-русский словарь по экологии > food contamination control
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9 Food Contamination Monitoring Programme
Универсальный англо-русский словарь > Food Contamination Monitoring Programme
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10 food contamination control
Экология: контроль за качеством пищевых продуктовУниверсальный англо-русский словарь > food contamination control
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11 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
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12 contamination of food products
Макаров: загрязнение пищевых продуктовУниверсальный англо-русский словарь > contamination of food products
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13 food-products contamination
Техника: загрязнение пищевых продуктовУниверсальный англо-русский словарь > food-products contamination
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14 control
1) управление; регулирование; регулировка || управлять; регулировать; задавать2) контроль; проверка || контролировать; проверять3) орган управления; орган регулировки, регулятор; орган настройки4) устройство управления; блок управления6) рукоятка или рычаг управления7) профилактические мероприятия, надзор•"operation is under control" — всё предусмотрено для нормальной работы;to gain control — вчт. получать управление:to go out of control — становиться неуправляемым;to operate ( to handle) the flight controls — оперировать органами управления полётом;to pass control — вчт. передавать управление;to return control — вчт. возвращать управление;to take over control — брать управление на себя;to transfer control — вчт. передавать управление-
cascaded control-
cathode control-
CO/O2 combustion control-
communications control-
computer control-
contactor-type control-
continuous-path control-
course gage control-
current-mode control-
dispatcher control-
focusing control-
holding control-
horizontal-frequency control-
hue range control-
long-distance control-
managerial control-
microprogramming control-
numerical program control-
on-off action control-
position-based control-
slide control-
step-by-step control-
time-pattern control -
15 control
1) управление; регулирование; проверка, контроль || управлять, регулировать; проверять, контролировать2) орган управления3) pl регулирующие устройства4) борьба (напр. с сельскохозяйственными вредителями) -
16 center
центр; пункт; пост; узел; середина; научпо-иселсдовагсльскпй центр, НИЦ; выводить на середину; арт. корректировать; центрировать;air C3 center — центр руководства, управления и связи ВВС
general supply (commodity) center — центр [пункт] снабжения предметами общего предназначения
hard launch (operations) control center — ркт. центр [пункт] управления пуском, защищенный от (поражающих факторов) ЯВ
launch (operations) control center — ркт. пункт управления стартового комплекса [пуском ракет]
tactical fighter weapons (employment development) center — центр разработки способов боевого применения оружия истребителей ТА
— all-sources intelligence center— C center— combat control center— educational center— logistical operations center— logistics services center— operational center— secured communications center— skill development center -
17 adulteration
1. n фальсификация, подмешивание2. n фальсифицированный продуктСинонимический ряд:pollution (noun) contamination; corruption; decay; defilement; deterioration; foulness; pollution; putrefaction; taint -
18 impurity
1. n загрязнённость, засорённость2. n непристойность, нечистоплотность3. n обыкн. примесь4. n тех. постороннее тело, включение; примесь; загрязнениеСинонимический ряд:1. foreign matter (noun) adulteration; blemish; contamination; defilement; dirt; dirtiness; extraneous matter; feculence; foreign matter; foulness; pollution; speck; uncleanness; unwholesomeness2. impurities (noun) contaminants; dross; impurities; pollutants3. poison (noun) adulterant; adulterator; contaminant; contaminator; poison; pollutant
См. также в других словарях:
Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… … Wikipedia
Contamination control — is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
